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Beer Bread Recipe

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This recipe for Beer Bread is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1 (12-oz.) can beer
6 tablespoons melted butter

Variations:
-Mix in Spinach and herb mix to taste
-Mix in Garlic and Pesto
-Mix in chopped peperoni, garlic and parmesan cheese
-Instead of beer, mix with soda or add Apple Juice topped with cinnamon and melted butter
Directions:
Directions:
1) Preheat oven to 375 degrees F. Lightly grease an 8-1/2 x 4-1/2 x 2-1/2 loaf pan. Set aside.

2) Sift flour, baking powder, salt and sugar together in a large bowl. Add beer and mix just until combined. Spoon mounds of dough into prepared pan. Do not level top. Pour melted butter over dough. Do not stir or poke. Bake in middle of oven for 1 hour. Remove from oven and place pan on a cooling rack for 15 minutes. Remove bread from pan and serve while still warm. Yield: 1 loaf.

 

 

 

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