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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Loaded Roasted Potato Casserole Recipe

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This recipe for Loaded Roasted Potato Casserole is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags (19 oz each) Green Giant™ Steamers™ Value Size frozen roasted potatoes, broccoli & cheese sauce
3/4 cup shredded pepper Jack cheese (3 oz)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
1/2 cup sour cream
4 medium green onions, chopped (1/4 cup)
Directions:
Directions:
Step 1
Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.


Step 2
Top with cheese and bacon.


Step 3
Bake uncovered 6 to 8 minutes or until topping is light golden brown. Top individual servings with sour cream and onions.
Number Of Servings:
Number Of Servings:
6

 

 

 

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