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Cream of "Something" Soup Recipe

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This recipe for Cream of "Something" Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Non-fat Dried Milk
3/4 c Cornstarch
1/4 c Bouillon (if you have cubes, you have to smash them), you can use whatever kind you like (ie. beef, chicken or veg.)
4 tbsp. Freeze dried Minced Onions
1 tsp. Dried Basil
1 tsp. Dried Thyme, you could use Dried Parsley instead
1 tsp. Pepper
Directions:
Directions:
Mix all the dried ingredients and keep in an air tight container.

For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick.
Personal Notes:
Personal Notes:
I wrote the instructions on the container, so I would know how to mix it.
This is a great saver, and also lessens the chemicals in some of our foods.

 

 

 

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