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Hamburger Barley Vegetable Soup Recipe

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This recipe for Hamburger Barley Vegetable Soup is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground sirloin
1/2 c chopped green pepper
6 cups water
1/3 cup barley
3 beef bouillon cubes
1/8 tsp pepper
2 c sliced carrots
2 bay leaves
1 1/2 c chopped onion
1 28 oz can diced tomatoes
1 1/2 c chopped celery
1 8 oz can tomato sauce
Directions:
Directions:
In soup pot, brown ground beef; drain well. Stir in remaining ingredients. Bring to a boil, reduce heat. Cover and simmer 1 hour or until vegetables and barley are tender. Makes 10 servings, 1 1/2 cups each. Freezes well.

 

 

 

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