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Rosemary Grilled Pork Chops Recipe

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This recipe for Rosemary Grilled Pork Chops is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped fresh rosemary
1/2 tsp pepper
1/4 tsp salt
3 Tbsp olive oil
4 pork loin chops (3/4 in thick)
Directions:
Directions:
Stir together rosemary, salt, pepper and olive oil in a shallow dish. Add pork, cover and chill 8 hours, if desired, turning occasionally. Grill covered with grill lid over medium high hear 8-11 minutes or until no longer pink, or until juices run clear. Can also be grilled on a Foreman Grill. Serves 4.

 

 

 

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