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Crunchy Romaine Toss Recipe

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This recipe for Crunchy Romaine Toss is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounce package Ramen noodle soup
1/4 cup unsalted butter
1 cup chopped walnuts
1/2 cup EVOO
1/4 cup honey1/3 cup white wine vinegar
1/4 t. salt
1/4 t pepper
1 pound broccoli, coarsely chopped
1 head romaine lettuce, torn into pieces
4 creen onions, chopped
Directions:
Directions:
Remove the flavor pack from the soup mix and break noodles into 1/2 inch pieces

Melt butter in a pan in a 350 oven add noodles and walnuts
Bake-stirring occasionally, 10 minutes or until lightly browned

Whisk together oil and the next four ingredients in a large bowl or salad cruet.

Add walnut mixture, broccoli, lettuce and chopped green onions, tossing to coat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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