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ITALIAN CHICKEN CASSEROLE Recipe

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This recipe for ITALIAN CHICKEN CASSEROLE is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 cup onion, chopped
3 cloves garlic, chopped
3 cups cooked chicken, cubed
2 cans diced tomatoes with garlic, basil, oregano, 14 ounce cans
1 cup heavy cream
1 package cream cheese (3oz)
2 cups shredded mozzarella cheese
8 ounces, angel hair pasta, cooked according to package,(keep pasta warm)
Directions:
Directions:
Preheat oven to 350 degrees. Lightly spray a 13X9 baking dish with nonstick spray. In large skillet, heat olive oil over medium-high heat. Add onion, garlic and cook 3 minutes or until tender. Stir in chicken, tomatoes and heavy cream. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese, cook, stirring constantly until cheeses are melted. Add the cooked pasta tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.
Serves 6
Personal Notes:
Personal Notes:
This is a recipe for a creamy baked chicken spaghetti. I enjoy this recipe because it doesn’t contain any “cream of” soups and it’s very simple to make. The creamy red sauce is just delicious

 

 

 

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