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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PINTO BEAN CASSEROLE Recipe

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This recipe for PINTO BEAN CASSEROLE is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
3 cans pinto beans
2 cans tomatoes, stewed
1 med. onion, chopped
1 box Jiffy cornmeal mix
Dash of salt, if desired
Directions:
Directions:
Brown ground beef and onion and drain well. Combine tomatoes, pinto beans, in a large pot, add ground beef to this mixture and cook on top of stove for 20 minutes. Pour into a 13X9 baking pan. Mix cornmeal mixture as directed on package and spoon on top of ingredients. Bake at 350 degrees in preheated oven for 20-25 minutes until the cornmeal is a golden brown.
Serves 6

 

 

 

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