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Pineapple Bread Pudding Recipe

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This recipe for Pineapple Bread Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c Margarine, softened
3 3/4 oz. pkg. Instant Vanilla Pudding Mix
1 tsp. Cinnamon
3 Eggs
3 c Milk
8 oz. Can Crushed Pineapple in its own juice
2/3 c Flaked Coconut
1/2 c Raisins
8 Slices Day-old White Bread, cut into 1/2 inch cubes
1 tsp. Vanilla
Directions:
Directions:
In a large mixing bowl, cream together the margarine, pudding mix and cinnamon. Add eggs, one at a time, beating well after each egg. In another bowl, combine milk, undrained pineapple, coconut, raisins and vanilla. By hand, blend milk mixture into creamed mixture (it will look curdled). Fold in bread cubes. Pour into an ungreased 2 quart casserole or an 8 x 8 x 2 inch baking dish. Place casserole or baking dish in a larger shallow pan on oven rack. Pour hot water into larger pan to depth of 1".
Bake in 325º oven for 1 1/4 hour for casserole, 1 hour for baking dish or until knife inserted off center comes out clean.
Number Of Servings:
Number Of Servings:
8

 

 

 

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