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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dump Cake Recipe

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This recipe for Dump Cake is from Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can Crushed Pineapple (Heavy Syrup)
1 21 oz Can Cherry or Strawberry or Blueberry Pie Filling
1 Box Yellow Cake Mix
1 stick of Butter or Margarine
1 cup Chopped Pecans
Directions:
Directions:
Preheat oven to 350º
Grease 9 x 13 Baking Pan
Spread Pineapple with Syrup evenly in the bottom of pan.
Spoon Pie Filling evenly.
Sprinkle the DRY cake mix over Pineapple and Pie Filling.
Sprinkle Chopped pecans over Pineapple, Pie Filling and Cake Mix.
Cut butter into squares and place over Pecans.
Bake for 55 minutes or until golden.
Serve warm and over Vanilla Ice. Yummy!!!!!!!!!!!!!!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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