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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old-Fashioned Beef Stew Recipe

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This recipe for Old-Fashioned Beef Stew is from The Epworth UMC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stewing beef (prime round)
1 lb. small Irish potatoes
1 bunch small carrots
2 fresh tomatoes
3/4 lb. small onions
Bouquet garni (thyme, bay leaves, garlic, parsley, etc., in a cheesecloth bag)
2-1/2 pt. beef stock
Salt & pepper to taste
Flour & beef fat (or butter) to make roux
Directions:
Directions:
Cook beef in a small amount of water until it is tender; add vegetables and seasonings. Cook until vegetables are done; strain 1 c. of stock from the stew and thicken slightly with beef roux. Pour back into the stew and simmer about 1/2 hour or until ready to serve. Adjust seasonings. Serves 6.
Personal Notes:
Personal Notes:
Mamie Eisenhower's secretary said this stew was "one of the President's favorites."

 

 

 

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