Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Thai Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Thai Chicken is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vegetable oil
1 lb boneless, skinless chicken breasts cut in strips
1/2 c chopped onion
1/2 c salsa (mild, med or hot - to your taste)
1/4 c peanut butter
1 c carnation evaporated milk
1 tsp cornstarch
salt, pepper, fresh cilantro or parsley
Directions:
Directions:
In a large non-stick skillet, heat oil over medium heat. Cook chicken and onion, stirring until browned all over. Stir in salsa and peanut butter.
Combine evaporated milk and cornstarch; gradually stir into skillet. Cook, stirring, over medium heat until boiling and thickened. Season with salt and pepper to taste. Serve garnished with cilantro.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Use 2% or skim evaporated milk and light peanut butter to lower the fat content in this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!