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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Baked Manicotti Recipe

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This recipe for Easy Baked Manicotti is from Lowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C prepared spaghetti sauce
1 egg slightly beaten
1 3/4 ricotta cheese
1 1/2 C shredded mozzarella cheese
1/2 C grated parmesan cheese
1/4 C basil pesto
12 manicotti shells, cooked and rinsed in cold water
Directions:
Directions:
Preheat oven to 350. Spread 3/4 C sauce on bottom of 13 x 9 baking dish. Mix egg, cheeses, and pesto together until blended. Cook shells in boiling water until softened but do not over cook.
Fill shells with mixture one at a time and place in dish. Pour remaining sauce over filled shells and sprinkle with additional mozzarella cheese, if desired. Cover with foil and bake 40 minutes or until heated through.

 

 

 

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