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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Pudding Torte Recipe

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This recipe for Butterscotch Pudding Torte is from From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 sticks of margarine
1/2 c. walnuts
Mix and press into 9x13 pan at 350 degrees for 15 minutes.
1st layer- 8 oz. cream cheese, 1 c. powdered sugar, 1 c. and 2 T. of cool whip.
Beat cream cheese and powdered sugar.
Mix in cool whip by hand and spread on cool crust.
2nd layer- 1 3oz. of non instant butterscotch pudding, 1 3oz. coconut cream pudding, 3 c. milk. Cook until thick.
Directions:
Directions:
Spread over cream cheese and put whipping cream or cool whip on top and toasted coconut or nuts.
Number Of Servings:
Number Of Servings:
1 9x13 pan
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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