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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Almond Cake Recipe

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This recipe for Lemon Almond Cake is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. flour
1 tbsp. baking powder
1 tsp. salt
2/3 c Golden Crisco
2 c. sugar
4 eggs
1 c. milk
2 tbsp. lemon rind
100 g ground almonds
Directions:
Directions:
Cream shortening and sugar-add eggs one at a time. Alternately add milk and dry ingredients. Spread batter in greased bundt pan. Bake 1 hr. at 350 degrees.

Glaze
1/2 cup sugar
juice from one lemon
Heat sugar and lemon juice. Brush over warm cake. Let stand overnight.

 

 

 

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