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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

The Boss' Carrot Cake Recipe

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This recipe for The Boss' Carrot Cake is from The Bacchus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
2 C. Sugar
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Ground Cinnamon
3 C. finely shredded Carrots
1 C. Cooking Oil
4 Eggs
Directions:
Directions:
In a bowl combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrot, oil, and eggs. Beat with an electric mixer till combined.

Pour into 2 greased and floured 9" round baking pans. Bake in a 350º oven for 350 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks for 10 minutes. Remove cakes from pans. Cool thoroughly on racks.

Ice with Cream Cheese Frosting
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
40 minutes total
Personal Notes:
Personal Notes:
My Boss' wife (Janet Stenger) would make this and bring in during special occasions. It is delicious. Ron's favorite cake is carrot cake, too!

 

 

 

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