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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
5 T corn starch
2 C half and half
1 C Carnation evaporated milk
1 t. vanilla
pinch of salt
2 T butter
Directions:
Directions:
Mix thoroughly all ingredients. Cook until smooth and thick stirring constantly. (will burn on bottom of pan quickly)
Pour into 2 - 9" unbaked pie shells
Sprinkle with nutmeg
Bake at 325º for about 1 hour or until firm.
Cool before serving.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
20 minutes / 1 hour bake time
Personal Notes:
Personal Notes:
**do not try to double the recipe as it changes its consistency and just "doesn't come out right"

 

 

 

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