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Deep Dark Chocolate Cake Recipe

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This recipe for Deep Dark Chocolate Cake is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c flour
2 c white sugar
3/4 c cocoa
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1 c milk
1/2 c salad oil
2 tsp vanilla
1 c boiling water
Directions:
Directions:
Combine the dry ingredients in a large bowl. Add the remaining ingredients except the boiling water. Beat at medium speed with electric mixer for 2 minutes. Stir in boiling water. (Your batter will be very thin.) Pour into 2 greased and floured 9 inch or 3 - 8 inch layer pans or one 13 x 9 inch pan. Bake at 350 degrees till done. Cool the cakes for 10 minutes and remove from pan. Top with your favourite frosting.
Personal Notes:
Personal Notes:
*This cake is very moist. Many appreciate it without frosting.

 

 

 

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