Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Linguine with Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Clam Sauce is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguine
1 6 oz bottle clam juice (use less)
1/4 cup olive oil
3 garlic cloves, minced
1/4 tsp crushed red pepper (optional)
1 tsp anise seeds
2 6 1/2 oz cans minced clams
18 sm clams scrubbed (little neck, cockles)
1/2 cup dry white wine (use much more)
Fresh parsley, thyme and oregano
Directions:
Directions:
Heat oil over medium heat, and sauté garlic, hot pepper and anise. Add clams and white wine. Increase heat to high and boil. Cover and cook 5-7 minutes or until clams open. Remove whole clams and add herbs. Reduce heat to low. Add linguine and toss.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes?
Personal Notes:
Personal Notes:
I tend to use less clam juice and minced clams.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!