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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Old Fashioned Vegetable Soup Recipe

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This recipe for Old Fashioned Vegetable Soup is from The Clark Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef shank cuts (or beef stew)
1 quart water
1 bay leaf
5 peppercorns
1 cup sliced carrots
1/2 cup chopped celery
1 medium onion - chopped
1 1lb. Can tomatoes
1 tsp. salt
1/4'tsp. marjoram leaves
1/4!tsp. thyme leaf
1 can tomato juice
Directions:
Directions:
Cover meat with water.
Add bay leaf & peppercorns.
Simmer for 2 hours.
Remove meat - skim fat off.
Strain broth into pot.
Add meat back in.
Add all other ingredients.

Other veggies could include:'potatoes, turnips, cabbage, frozen mixed vegetables

 

 

 

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