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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Reuben Casserole Recipe

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This recipe for Reuben Casserole is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24-27 oz can sauerkraut, drained
1 Tbsp caraway seed
1 8 oz bottle Thousand Island Dressing
9 oz corned beef, shredded
2 cups Swiss cheese, shredded
2 Tbsp salted butter, melted
2 cups rye bread crumbs
Directions:
Directions:
Place sauerkraut evenly on the bottom of a 9 x 13 baking dish. Sprinkle caraway seeds evenly over sauerkraut. Drizzle Thousand Island dressing over sauerkraut. (I use the whole bottle, but you can use less depending on your taste). Spread on shredded corned beef, then spread on shredded Swiss cheese. Sprinkle on rye bread crumbs and drizzle with melted butter. Bake at 425ºF for 30 minutes.
Personal Notes:
Personal Notes:
You can dice your corned beef and use sliced Swiss cheese.

 

 

 

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