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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

8 Day Pickles Recipe

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This recipe for 8 Day Pickles is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
10 medium cucumbers

6 cups sugar
2 Tbsp mixed pickling spice
5 Tbsp salt
4 cups vinegar
Directions:
Directions:
Cover cucumbers with boiling water, drain and repeat for 5 days. On the 5th day slice cucumbers into 1/4 inch slices. Boil sugar, pickling spices salt and vinegar; then pour over sliced cucumbers and let set for 2 days. On the third day heat all to a boil and put into jars and seal. Makes 4-5 pint jars.

 

 

 

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