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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

No-Roll Pie Crust Recipe

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This recipe for No-Roll Pie Crust is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour, sifted (can use gluten-free flour, Pamela's or another brand)
1/2 tsp. salt
1/2 cup oil
2 tbsp. milk
Directions:
Directions:
Put dry ingredients in pie pan. Add wet ingredients to the dry ingredients. Mix with fork and push into pan and up sides. Bake.
Number Of Servings:
Number Of Servings:
1 Pie
Personal Notes:
Personal Notes:
This is a recipe from Aunt Florence Conrad Kempf's sister-in-law, Ethyln Ney Conrad. Ethelyn was called "Auntie" by most everyone, including Mark and Gerald Kempf, although she was not their Aunt.

From Roselyn Keller Kempf: To make gluten-free, substitute Pamela's gluten-free all-purpose baking flour for the wheat flour.

 

 

 

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