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POSOLE CON PUERCO (Pork Hominy Mexican Stew) Recipe

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This recipe for POSOLE CON PUERCO (Pork Hominy Mexican Stew) is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb. pork loin roast
2 tbsp. chile powder
1 dash garlic salt
1 dash onion salt
1 slice white bread
Directions:
Directions:
1 can (8 oz.) tomato sauce
1 can (29 oz.) hominy, drained

Boil roast in salted water until fall apart tender.
Cool meat and cut into bite-sized pieces.

Skim fat from cooled broth. Ice cubes pick it up easily.

Mix chile powder with enough cold water to make a paste; put into broth.
.
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Add tomato sauce, garlic and onion salts.

Soak bread in water and mash with a fork;
add to broth.

Add hominy and meat. Simmer 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 - 60 minutes
Personal Notes:
Personal Notes:
And the Lord said to Moses, “Why do you cry to Me? Tell the children of Israel to go forward. But lift up your rod, and stretch out your hand over the sea and divide it. And the children of Israel shall go on dry ground through the midst of the sea. ~ Exodus 14:15

 

 

 

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