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"Hunger is the best sauce in the world."--Cervantes

Slow Cooker Root Vegetable Tagine Recipe

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This recipe for Slow Cooker Root Vegetable Tagine is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound parsnips, peeled and diced
1 pound turnips, peeled and diced
2 medium onions, chopped
1 pound carrots, peeled and diced
6 dried apricots, chopped
4 pitted prunes, chopped
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cayenne pepper
1 tablespoon dried parsley
1 tablespoon dried cilantro
1 (14 ounce) can vegetable broth
Directions:
Directions:
1.In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.

2. Cover, and cook 9 hours on Low.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This recipe is from All Recipes.com. I have used it as a side dish to serve with a turkey dinner.
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

 

 

 

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