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Accra Recipe

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This recipe for Accra is from Lowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 pound malanga, peeled and grated
1 tsp pepper
1 tbsp Adobo seasoning
1 scallion, chopped
2 tsp parsley
1 cup oil
1 tsp onion powder
1 shallot, minced
1 tsp garlic powder
Directions:
Directions:
Peel and grate malanga and then mash it with a fork.
Combine remaining ingredients and mix well.
Using a deep fryer or skillet, heat the oil until it is very hot over medium high heat.
Pour a spoonful of batter at a time. Flip once to brown and then drain on paper towels.
Personal Notes:
Personal Notes:
These are sometimes called Malanga Fritters and our kids love them in Haiti.

 

 

 

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