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Sausage Vegetable Pasta Recipe

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This recipe for Sausage Vegetable Pasta is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mild Italian sausage 2 links
1 small zucchini
1 small yellow squash
1oz bag fresh basil
1 cup fresh pre diced onions
4 plump tomatoes
4 slices 100% whole wheat mountain bread
8 Tblsp artichoke spinach dip
8 oz rigatoni pasta
2 tblsp and 4 tsp grated Parmesan
1 1/2 cup specialty pasta sauce
1 1/2 tsp vegetable seasoning blend
2 tblsp olive oil
cooking spray
Directions:
Directions:
cook and drain pasta
slice squash and tomatoes into 1" pieces and chop basil
cut sausage into small bite sized pieces
cook and drain pasta, combine zucchini squash and onions, 1 tlbsp oil and seasoning and set aside. Preheat large saute pan on medium high 2-3 minutes, place remaining oil in pan, then ad sausagte; cook and stir 4-5 minutes or umntil no pink remains. Remove from pan.
Add vegetable mixture to same pan cook an dstir 3-4 minutes or until they begin to soften and brown.
reduce heat to low, stir in tomato0es, pasta, sausage, and sauce, then cover; simmer 1-2 minutes or until heated. Top wiht basil and cheese, serve.
Serve with artichoke spinach toast. coat bread with spray, c ut tomatoes into 8 slices, top each slice with 2 tlbsp spinach dip and t tomatoe slices then sprinkle wiht seasoning, bake 3-4 minutes until heated and top with parmesian.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
From Publix

 

 

 

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