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Buckeyes II Recipe

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This recipe for Buckeyes II is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 lb peanut butter
3 boxes confection sugar, approximately
2 - 12 oz pkgs semi sweet chocolate bits
1/2 block cake paraffin
Directions:
Directions:
Cream butter and peanut butter. Add 2 boxes sugar, and 1/4 or 1/2 of last box. Roll into balls the size of buckeyes and refrigerate. Melt chocolate and paraffin together. Stick a toothpick in ball and dip in chocolate mixture until almost covered. Put on aluminum foil. Remove toothpick and smooth with finger.

Tip: One box of confectioners sugar should equal 1 pound and paraffin usually comes in a block, so in this recipe you would use half a block.

 

 

 

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