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Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Homemade Crust :
1 c all-purpose flour
1/2 tbls sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbls unsalted butter, cold, cut into small pieces
1/4 c grated cheddar cheese, or Colby cheese
1/3 c buttermilk (or regular skim milk works)
Alternative Crust
1 tube (8 oz) reduced-fat crescent rolls

Toppings:
1 - 8 oz pkg organic cream cheese
3/4 envelope ranch salad dressing mix
2 tbls organic fat-free milk
1/2 c each chopped fresh broccoli, cauliflower, carrots,
(optional, green pepper, sweet red pepper and mushrooms)
Directions:
Directions:
Lightly grease an 8 x 11 glass baking dish. Put all the dry ingredients into a bowl. Cut the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed. Make a well in the dry ingredients and add the buttermilk (or skim milk). Stir well with a wooden spoon. Let the dough sit for 3 minutes. Sprinkle the dough with flour and press into the glass baking dish. Bake at 375° for 11-13 minutes or until golden brown. Cool completely. In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces. Yield: 8 servings.

 

 

 

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