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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sweet-Sour Red Cabbage Recipe

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This recipe for Sweet-Sour Red Cabbage is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3Tbsp. bacon drippings
6 cups of shredded red cabbage(1 medium head)
3 cups of small cubed peeled apple (3 medium)
3 Tbsp brown sugar
1/3 cup white vinegar
1/3 cup of water
1-1/2 tsp salt
1/8 tsp pepper
3/4 tsp caraway seeds
Directions:
Directions:
Heat bacon drippings in a large skillet. Add cabbage and apples. Combine remaining ingredients and pour over cabbage mixture. Cover tightly and cook over low heat , stirring occasionally, for 20 minutes or until cabbage is tender. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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