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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. Olive Oil
3 chicken breasts
½ cup diced onion
10 oz. can enchilada sauce
10.5 oz. can cream of chicken soup
1 can Ro-tel
corn or flour tortillas
1 bag shredded cheddar cheese
1 cup crushed tortilla chips
Directions:
Directions:
Preheat over to 350

Cook chicken in oil
Stir in enchilada sauce and soup
Fill empty can half full with water and stir in
Add Ro-tel, stir and let stand on low heat
Shred chicken and add to pan and stir
Coat a 9x13 casserole dish with oil
Rip up small pieces of tortillas and layer the bottom of the dish
Add a layer of the chicken mixture
Repeat twice
Sprinkle the top with cheese and cherished tortilla chips
Cover with foil and bake for 12-15 minutes
Remove foil and bake another few minutes until cheese is melted and bubbling

 

 

 

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