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Marinated Pasta Salad Recipe

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This recipe for Marinated Pasta Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c broccoli florets
1 c. asparagus, sliced
1 c. zucchini, sliced
1 tsp. olive oil
1 shallot, minced

Marinade:
1/8 c olive oil.
1/2 T lemon juice
1/4 tsp oregano
1/4 tsp basil
1/4 tsp salt free seasoning
1/2 clove garlic, minced

Pasta:
1/4 lb. whole wheat pasta
1/8 c thin red pepper strips, or sundried tomato strips
Fresh parsley
Directions:
Directions:
Prepare the Marinade:
Combine oil, lemon juice, oregano, basil, seasoning and garlic in cup. Mix well. Combine vegetables in medium bowl. Add marinade and toss gently. May refrigerate at this point for several hours or overnight.

Prepare the pasta
Bring quart of water to a boil. Add pasta and simmer uncovered, 10 minutes. Drain immediately, and toss with marinated vegetables. Add pepper or tomatoes. Sprinkle with parsley. Toss gently.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Day Fifteen Monday-Dinner

 

 

 

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