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Chocolate Brownie Trifle Recipe

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This recipe for Chocolate Brownie Trifle is from Vicki's Friends and Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 family size brownie mix (made according to directions)
16 oz & 8 oz containers of Cool Whip
2 boxes of chocolate mousse mix (made according to package directions)
1 bag mini Heath bars (freeze until needed)
1 large chocolate bar (refrigerate until needed)
Directions:
Directions:
Bake brownies & let cool. While they are baking, make mousse mix according to pkg. Chill in refrigerator. After brownies have cooled, crumble a layer of them in bottom of trifle bowl. Next, put a layer of chocolate mousse on top, being sure to spread it evenly over brownies. Spread a layer of cool whip on top of mousse. Take Heath bars out of freezer. Remove all wrappings & put candy in a zip lock bag. Crush them, then sprinkle part of them on top of Cool Whip. Repeat layers, ending with a layer of Cool Whip. Take chocolate bar from refrigerator & use potato peeler to peel chocolate curls onto top of Cool Whip. If you have any Heath bar pieces left you can sprinkle them on top too. Refrigerate until serving. Note: Try this using chocolate raspberry mousse with fresh raspberries.

 

 

 

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