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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Coffee Cake Recipe

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This recipe for Swedish Coffee Cake is from Recipes from Grammy's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 C sugar
1/2 C butter
2 eggs
1 C sour cream
1 tsp. vanilla
Nut Mixture: 1 tsp. cinnamon, 1/4C sugar & 1/2C chopped walnuts
Directions:
Directions:
~cream sugar & butter.
~mix eggs & sour cream together & add to creamed mixture, add vanilla.
~in a separate bowl, add flour, salt, baking powder & baking soda, mix together
~Add dry ingredients to creamed mixture.
~Spread half of the batter in greased & floured tube pan.
~Sprinkle half of the nut mixture over the batter
~Spread the remaining batter and then the rest of the nut mixture on top.
~Bake @ 350º for approximately 35-40 minutes.
~Use a cake tester to check to see when cooking is done. Cake tester inserted into coffee cake will come out clean if coffee cake is done.
Personal Notes:
Personal Notes:
This is something we always had Christmas morning for breakfast. A really family favorite

 

 

 

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