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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Sweet Corn Pie Recipe

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This recipe for Chicken and Sweet Corn Pie is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tender sweet corn cobs grated or 2 cans of cream corn or, 2 cans of corn
1 cup of cream
1 tablespoon of sugar
3 whipped egg whites
1 cup of grated cheddar cheese
Green and Red peppers cut in strips
cans of “Italian Style” tomatoes, drained
2 kilos of boneless chicken breasts
olives to taste (1/2 a cup)
capers to taste
raisins to taste
Directions:
Directions:
1.- Cook and shred the de-boned chicken breasts, add the tomatoes, olives, capers and raisins. Cook at moderate to low heat until thick. 2.- Liquefy the corn with the egg yolks. Beat the egg whites until fluffy and fold into the corn. 3.- Reserve 1 cup of this mixture and add to it the cheddar cheese for the last layer. 4.- Put the mixture in point 2.- in the bottom of a Pyrex dish. Add then the layer in point 1.- Top with the mixture in point 3.- . 5.- Decorate making flowers with the sweet peppers; Bake moderately until golden brown.

 

 

 

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