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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Jalapeno Peppers Recipe

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This recipe for Stuffed Jalapeno Peppers is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Desired amount of Jalapeno peppers, cut in half and seeded
Cream cheese
Bacon strips, cut in half

Directions:
Directions:
1. Preheat oven to 375º and line a baking sheet with tin foil.
2. Stuff each jalapeno half with cream cheese, wrap with bacon and secure with a toothpick. If you don't have toothpicks just place the jalapeno half cream cheese side up with the bacon seam at the bottom.
3. Bake for 25 minutes.
4. Allow to cool before serving.
Serve and enjoy!

Number Of Servings:
Number Of Servings:
Desired
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
If you like spicy this makes a great appetizer or snack. It's great for gatherings or even game day.
Enjoy!

 

 

 

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