Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Danish Puff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Puff is from JANINA MIKULICZ JOHNSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No 1.
1 c. flour
1 stick butter
2 tbsp. water

No. 2.
1 cup water
1 stick butter
1 1/2 tsp. almond flavoring
1 c. flour
3 eggs
Directions:
Directions:
Mix first 3 ingredients as for pie crust. Divide in two balls and pat out in two oblongs about 10 x 2 1/2 inches on cookie sheet.
Mix No. 2 ingredients as follows: Mix 1 stick butter and 1 c. water and bring to a boil. Add flavoring. Remove from heat and stir in 1 c. flour. Stir until blended then add 3 eggs one at a time and beat well after each (as you do for cream puffs).
Spread on top of first mixture. Bake at 325º about 1 hour. Turn oven off and leave in 15 to 20 minutes longer to dry out.
Cool. Frost with almond flavored butter frosting. Garnish with almonds and maraschino cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!