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Italian Cream Cake Icing Recipe

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This recipe for Italian Cream Cake Icing is from The Commander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 stick butter/margarine
1 pound confectioners suger(powdered)
1 tsp vanilla
Directions:
Directions:
Whip until light: cream cheese and butter
Add powdered sugar and vanilla and continue to whip until smooth.
Icing cake.
Personal Notes:
Personal Notes:
I would make this Italian Cream Cake for Thanksgiving as the "adult"
cake, since none of the kids wanted coconut in their cake. I remember
Angela Commander loving it as much as I did.

 

 

 

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