Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Swedish Pancakes/Crepes (Also great Gluten Free) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Pancakes/Crepes (Also great Gluten Free) is from The Callahan-DiMario-Lister Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1 T sugar
1/2 tsp baking powder
1/2 tsp salt
2 c milk
2 eggs
1/2 tsp vanilla
2 T margarine
Directions:
Directions:
Mix all ingredients together until smooth.
Pour a thin layer of batter onto heated, greased skillet, covering the bottom of the pan.
Flip over to cook the other side.
These should be very thins pancakes (French call them crepes)

To make GF: Replace regular flour with Bob's Mill GF All Purpose Flour.
Personal Notes:
Personal Notes:
To serve: The Swedish Way is to lightly spread jam on the pancake and roll up like a jelly roll. The French way is to use butter and brown sugar. They way also be served as a dessert with fresh fruit and whipped cream on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!