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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Brown Rice Recipe

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This recipe for Brown Rice is from The Commander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Rice
1 stick butter
1 can Campbells French Onion Soup
1 can Campbells Cream of Mushroom
1 can Campbells Beef Consommé
1 can water
Directions:
Directions:
Pour rice in a 9x13 casserole dish. Mix the cans of soup and the one can of water in a bowl. Pour soups on top of rice and cut stick of butter into pats and lay them on top. Cook without stirring at 350º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nana makes this and adds a can of Golden Mushroom instead of the cream of mushroom. It's all personal preference. Try both ways and see what you like the best!!

 

 

 

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