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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Praline Pecan Cheesecake Recipe

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This recipe for Praline Pecan Cheesecake is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 pkg Pillsbury Plus Butter Recipe Cake Mix
1/2 cup butter, softened
Filling:
3- 8 oz. packages cream cheese, softened
1/3 cup sugar
3 tbsp. flour
1 tsp. rum extract
3 eggs
4 toffee candy bars, coarsely chopped
Topping:
1/2 cup brown sugar
1 cup chopped pecans
1/3 cup caramel topping
Directions:
Directions:
Heat oven to 325º. In large bowl, combine cake mix and butter until crumbly. Reserve 1 cup of crumb mix for topping. Press remaining mix in bottom of ungreased 9" springform pan.

In same large bowl, combine cream cheese, sugar, flour and rum extract; beat until smooth. Add eggs; mix well. Stir in crushed candy bars. Pour into crust-lined pan.
In small bowl, combine reserved crumb mix, brown sugar and pecans; blend well. Sprinkle evenly over filling.
Bake at 325º for 70-80 minutes or until center is set and topping is golden brown. Removed from oven, drizzle caramel over top. Bake an additional 8-10 minutes. Cool 30 minutes. Run knife along sides of pan to loosen. Cool completely. Remove sides of pan and refrigerate overnight.

 

 

 

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