Slow Cooker Corn and Potato Chowder Soup Recipe

Tried it? Rate this Recipe:

This recipe for Slow Cooker Corn and Potato Chowder Soup is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: • 8 ounces (1/2 pound) bacon, cooked until crispy and crumbled • 2 1/2 pounds Russet potatoes (approximately 5 medium sized potatoes), NOT peeled, diced in 1/4 inch cubes • 8 cups (about 2 pounds) kernel corn • 1 medium/large sweet yellow onion, finely chopped • 1 cup chopped celery • 6 - 8 garlic cloves, crushed • 1/2 teaspoon seasoned salt • 32 ounces (4 cups) chicken stock • 16 ounces (2 cups) half & half or heavy cream • salt & pepper

Directions:	Directions: • Combine all ingredients EXCEPT half & half in the slow cooker. • Cook on low for 10 hours or high for 6 hours. • Add half & half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through. Salt and pepper to taste. • Serve and enjoy!

Personal Notes:	Personal Notes: Delicious and very easy to make!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

152W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Slow Cooker Corn and Potato Chowder Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: