Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Raspberry Pretzel Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Pretzel Dessert is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups Butter
3 Tbsp. Brown Sugar
2 cups crushed Pretzels
2 cups boiling Water
1 large package Raspberry Jell-O
3 cups cold Raspberries or 1 lb. frozen Raspberries
1 pkg. (8 oz.) Cream Cheese
1 small carton Whipped Topping
1 scant cup Sugar (if berries are sweetened, use less sugar)
Directions:
Directions:
Combine butter, brown sugar and pretzels. Mix well. Pat into lightly buttered 9" x 13" pan. Bake at 350º for 10 minutes.

Dissolve raspberry jello in boiling water and while still hot, add chilled berries. Cool until mixture begins to set. Cream together cream cheese and white sugar. Fold in whipped topping. Spread mixture over cooled crust. When gelatin thickens, pour over cheese mixture. Refrigerate, preferably overnight.
Num Num!!!
Personal Notes:
Personal Notes:
This recipe received from Barb McConnell.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!