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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Cheesecake Bars Recipe

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This recipe for Raspberry Cheesecake Bars is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sugar, divided
1/2 cup (1 stick) Butter, softened
1 1/4 cups all purpose Flour
1 pkg. (8 oz.) Cream Cheese, softened
1/2 tsp. Almond Extract
1 Egg
1/4 cup seedless Red Raspberry Jam
Directions:
Directions:
Preheat oven to 350º. Grease a 9" square baking pan. Combine 1/2 cup sugar and butter in a large bowl; mixing well. Stir in flour until crumbly. Press into pan. Bake 15 to 18 minutes, until edges are just lightly golden. Mixture will not be fully cooked.

Combine remaining 1/2 cup sugar, cream cheese, almond extract and egg. Beat, with mixer at high speed, until well blended. Pour cream cheese mixture over crust.

Place 2 tablespoons of the jam in a small bowl and microwave on high 15 seconds until slightly melted. Stir to blend and drizzle over cream cheese mixture. Using tip of a spoon, carefully swirl jam into cream cheese layer, being careful not to disturb the crust. Bake 18 to 20 minutes until set. Cool on a wire rack 30 minutes. Stir remaining jam and spread evenly, with the back of a spoon, over the bars in a thin layer. Refrigerate 30 minutes before cutting. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
16 bars
Personal Notes:
Personal Notes:
Received from K. Grant's mom.

 

 

 

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