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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Pudding Cake Recipe

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This recipe for Rhubarb Pudding Cake is from Phyllis Schropp's Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4C diced rhubarb - put it in greased square pan
1 C flour
3/4 C sugar
1/3 C milk
3 Tbsp butter - melt
1 tsp baking powder
1/4 tsp salt
1/4 tsp vanilla

Topping:
1 C sugar
1tbsp corn starch
1 C boiling water
1/2 tsp cinnamon
Directions:
Directions:
Put ingredients in bowl and mix - will be stiff. Spread over rhubarb. Mix sugar and cornstarch sprinkle over dough and pour water over all. DON'T STIR! Sprinkle with cinnamon. Bake at 350º for 55-65 minutes. Use clean knife test to test for doneness.

 

 

 

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