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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream Cheese Ball Recipe

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This recipe for Cream Cheese Ball is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. (8 oz.) Cream Cheese, softened
8 - 12 oz. shredded Cheese (fine shredded works better for outside)
6 - 8 slices (approx. 10 oz. pkg.) of Ham (chopped)
1 pkg. dry Italian Dressing
1 pkg. dry Onion Soup mix
Directions:
Directions:
Combine cream cheese, 1/2 of shredded cheese, chopped ham, Italian dressing mix and onion soup mix. Mix until well blended. Place the remaining shredded cheese on a large plate or bowl. Divide the cream cheese mixture into amount you want for ball. Roll it into the shredded cheese, wrap in plastic wrap and refrigerate until time to serve.

You can change up the meat, cheese, and mixes to make different flavors.

 

 

 

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