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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sweet and Sour Soup Recipe

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This recipe for Sweet and Sour Soup is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups chicken broth
2 tbsp. corn starch
1/2 lb. firm tofu, cut in small chunks
1/4 lb. sliced fresh mushrooms
3 Tbsp. soy sauce
3 Tbsp. white vinegar
1 tsp. fresh ground ginger
1 tsp. black pepper
1 egg slightly beaten
1 cup fresh bean sprouts
1/2 tsp. sesame oil
Directions:
Directions:
In small bowl combine 1/4 cup chicken broth with cornstarch. In soup pan combine rest of chicken broth and next six ingredients. Bring to boil, stir in cornstarch mixture, stir in slowly the beaten egg. Add bean sprouts, cook 2 minutes. Then stir in sesame oil. Serve warm.

 

 

 

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