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Chocolate Ice Cream (Wendy's Frosty) Recipe

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This recipe for Chocolate Ice Cream (Wendy's Frosty) is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand milk
8 oz. Cool Whip
1- half gallon of chocolate milk - Hershey's works best
Directions:
Directions:
Combine Eagle Brand milk and chocolate milk in ice cream freezer cannister and whisk until blended. Add Cool Whip and whisk until smooth. Freeze for 35-40 minutes in ice cream freezer (freezer doesn't usually stop on its own because this is a softer ice cream). You may transfer to a sealed container and place in the freezer for 35-40 minutes prior to serving to achieve a firmer consistency.

 

 

 

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