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4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
1 c. flour
1/2 c. margarine
1/2 c. chopped nuts

Second layer:
1- 8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip

Third layer:
2 small boxes instant pudding - any flavor
3 c. milk

Fourth layer:
Remainder of container of Cool Whip
chopped nuts
Directions:
Directions:
Preheat oven to 350 degrees.
First layer: combine flour, nuts, and butter (melted) and press into the bottom of greased 9x13 pan. Bake at 350º for 20 minutes. Cool.

Second layer: cream together cream cheese and sugar, and fold in Cool Whip. Spread evenly on top of 1st layer.

Third layer: mix pudding and milk together and pour on top of 2nd layer.

Fourth layer: top dessert with remainder of Cool Whip. Top with nuts (optional).

Refrigerate before serving.

 

 

 

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