Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Classic Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Fudge is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups granulated sugar
2/3 cup carnation evaporated milk
2 tbsp. butter
1/2 tbsp. salt
2 tbsp. vanilla
2 cups mini marshmallows
1 1/2 cups chocolate chips
Directions:
Directions:
Line 8" (2L) square baking pan with wax paper set aside.
Combine sugar, milk, butter and salt in medium sauce pan, bring to a boil over medium heat, stirring constantly. Boil 4-5 minutes or until mixture is thickening. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) pour into prepared pan, chill. Cut into pieces and put in fridge in sealed container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!